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			<Country>120;대한민국 (South Korea)</Country>
			<Region>382;서울특별시</Region>
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		<BookPublishedDate>1984-07-30 00:00:00.000</BookPublishedDate>
		<Edition>1</Edition>
		<BookCategory>1;가정과 생활;2;요리;4;식품과영양$</BookCategory>
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		<KDC>523;574;N/A;N/A;식품공학$</KDC>
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		<dc:title>지방영양</dc:title>
		<dc:language>24;Korean(한국어)</dc:language>
		<dc:publisher>EEAA6B71-DCC4-41BF-828E-13BB88A70061;(재)대우재단</dc:publisher>
		<dc:date>2025-06-09 17:36:25</dc:date>
		<dc:description>&amp;lt;내용없음&amp;gt;</dc:description>
		<dc:rights>김숙희</dc:rights>
		<dc:format>기본 (멀티미디어 삽입 없음)</dc:format>
		<dc:source>ISBN://893744193X-2FA4C2F9-E892-4FC7-95C2-49338D7070DF</dc:source>
		<dc:identifier>ISBN://893744193X-2FA4C2F9-E892-4FC7-95C2-49338D7070DF</dc:identifier>
		<dc:contributor>0F891E19-CFF5-48E3-B7D0-728A787F8524;(재)대우재단</dc:contributor>
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		<dc:subject>지방영양;김숙희;대우학술총서 자연과학 15;대우재단</dc:subject>
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